On the Mid Autumn Festival, we must make some mooncakes by ourselves. This formula is suitable for making about 20 50g ice skin mooncakes.
A kind of My favorite way to eat lotus root is glutinous rice lotus root. It's sweet and glutinous. The fragrance of Osmanthus is double A kind of Many people make glutinous lotus root with light color. I don't like it. I like this red one. It'... ...
A kind of A cute Chai dog dumpling. How can Nuo haw's sweetie give up her mouth A kind of ︎ lactone tofu was added. In order to form a better shape. It will also bring some bean flavor. -
The Mid Autumn Festival has made dozens of luxurious Wuren moon cakes with self-made fillings. Friends who like Wuren moon cakes can make them.
It's more convenient than sushi. The ingredients are much simpler. But it doesn't affect its taste. You can prepare the rice ball one night in advance. The next morning, you can heat it for a while. 5 minutes to make a breakfast. It can match wi... ...
The taste on the tip of the tongue. The vegetables in the countryside. The delicious balls steamed out. The oil from Bacon makes rice balls more delicious and fragrant. -
My family's sweetheart loves my curried chicken and potato rice. Today, sweetie has a big share. How lovely. The curried chicken and potato rice is very simple to make. First, choose the fresh chicken breast. Fry the chicken, potato and carrot p... ...
As soon as autumn comes, the pumpkins will have a good harvest. The pumpkins in autumn are sweet, soft and glutinous. The steamed and fried vegetables are delicious. Today, I passed the vegetable market. I saw my mother-in-law dragging a cart of... ...
The sticky glutinous rice is full of the fresh sweetness of the crab meat and the salty smell of the laver. The crab meat is juicy and oily. One mouthful of the crab meat and one mouthful of the glutinous rice smell. I don't know which family is... ...
In autumn, eating perilla seed can prevent colds. It's very fragrant to make stuffing. It's delicious to fry with milk crust. Used moon cake mold modeling. Very beautiful.
My ancestors were Hakkas in the past. There was no wheat in the south. There was only rice. The staple food of the southerners was rice and all kinds of food derived from rice. Hakka people call this kind of food enter. Make dumpling shaped frui... ...
Just like fried dumplings, pot stickers are also a snack in line with the public taste. It's found all over the country. However, in different places, the shape of the pot stickers will be different. Generally speaking, it is more common to have... ...
With the coming of autumn, the weather gradually turns cold. This season is suitable for making some warm pumpkin red bean balls to eat. The sweet pumpkin. Red bean is unique in the sweet sand. And the glutinous rice ball's q-bomb. Scoop up a sp... ...
It's called dongmian roll in the northeast. I like the glutinous and haw food. When I was a child, I could buy a lot of money for two yuan. Now a small bowl costs ten yuan. It's not as good as it used to be. Suddenly I want to make it myself. It... ...
The glutinous rice balls cooked with brown sugar. The taste of glutinous Jiji is super delicious. With sesame, it tastes better. It's also a very healthy snack. Brown sugar is known as Oriental chocolate. It has high nutritional value. It can re... ...
As the net red cake in the world of meat pine, we shared this popular food last year. But if you don 't have cake making experience, or even oven, it' s hard to make your own. Today, I want to share a simple recipe with you. Use soft glutinous r... ...
Crispy outside and glutinous inside. Q bullet is chewy. It's easy to make. Stir it. Mix it and you'll succeed.
The donkey is coquettish...